Vitamin D3 10,000 IU + Natto Vitamin K2 MK-7 Cyclo® 200 µg – 365 vegetarian tablets

Description

Vitamin D3 10,000 IU & Vitamin K2 MK-7 Cyclo ^® 200 µg — vegetarian tablets

High-dose vitamin D tablets with vitamin K2 MK-7 Cyclo ^® — for normal bones at any age

Product facts Vitamin D3 10,000 IU + Vitamin K2 MK-7 Cyclo ^® 200 µg – 365 tablets

• 10,000 IU (250 µg) vitamin D3 per tablet
• natural, vegetarian vitamin D3 (cholecalciferol) from lanolin
• 200 µg Vitamin K2 MK-7 Cyclo ^® per tablet
• natural, vegan vitamin K2 MK-7 from natto
• 99+% all-trans-menaquinone content
• Beta-cyclodextrin-based vitamin K2 MK-7

Product features:
non-alcoholicallergen-freeGMO-free (GMO-free)gluten freeyeast-freelactose freewithout dyeswithout gelatinwithout preservativeswithout artificial flavorswithout magnesium salts of fatty acidswithout magnesium stearatewithout sweetenerssoy freeTablet manufacturing in Germanyvegetarian

APOrtha ^® Vitamin D3 10,000 IU + Vitamin K2 MK-7 200 µg combines vegan, natural natto vitamin K2 MK-7, which has an all-trans content of 99+ percent, with natural, vegetarian vitamin D3 (cholecalciferol) from the Wool wax from virgin sheep’s wool (lanolin) in a high-quality combination product.

Four out of five people in this country have significantly too low vitamin D levels! ¹ Optimize your vitamin D and vitamin K supply with high-dose vitamin D3 + K2 tablets (10,000 IU + 200 µg vitamin K2 MK-7)!

Support for normal bones!

For the body’s own bone cell renewal, which keeps our bones stable, the body must have the necessary vital substances – including vitamin D3 and vitamin K2 – available in sufficient quantities.

Vitamin D3 – the sunshine vitamin

It is almost impossible to have enough vitamin D in our latitudes – neither through food intake nor through the body’s own production through sunlight.

Vitamin D formation in the body

Theoretically, we can achieve up to 90 percent of the daily vitamin D requirement through the body’s own vitamin D production – between May and September. In the seven months between October and April there is not enough sunlight for this.

In order to achieve 80 to 90 percent of our daily vitamin D requirements, at least in the summer months, we would have to be exposed to the sun for some time every day around midday from the beginning of May to the end of September, almost unclothed and without any external sun protection. Nobody does this because the risk of serious UV-related skin damage would be great. Conclusion: It doesn’t work. Not in practice.

Vitamin D in food

Part of your daily vitamin D requirement can also be covered through food: around 10 to 20 percent. However, achieving the goal is just as difficult here. We would need to eat foods high in vitamin D every day, especially liver, egg yolks and fatty fish such as mackerel, salmon and herring – Monday, Tuesday, every day. How long would you like this for? And would you want to do that for 10 to 20 percent of your daily vitamin D requirement?

The sunshine vitamin D3 is of great importance for our body and our well-being, as the seven approved health claims for vitamin D confirm:

Vitamin K2 MK-7 — the bone vitamin

There is also an approved health claim for vitamin K:

Vitamin K2 tablets with the highest K2 MK-7 bioavailability

The vitamin K2 MK-7 contained in the APOrtha ^® tablets Vitamin D3 10,000 IU + Vitamin K2 MK-7 Cyclo ^{® 200 µg is extracted from natto in the course of a natural biofermentation process, is allergen-free, very well tolerated and easy to dose.} It saves us the unpleasant side of natto and is suitable for vegetarian and vegan diets.

Vitamin K2 MK-7 Cyclo ^® with 99+% all-trans-menaquinone

To maintain normal – i.e. flexible and at the same time stable – bones, vitamin K2 MK-7 is the form of vitamin K recommended by many experts because it has the longest half-life of all vitamin K forms. The vitamin K contained in APOrtha ^® Natto Vitamin K2 MK-7 Cyclo ^® is characterized by an all-trans-menaquinone content of at least 99 percent – and is therefore an active vitamin K with the highest bioavailability.

Only a few foods contain vitamin K2 MK-7 in large quantities, for example cured meat, raw sauerkraut and natto. Natto is particularly rich in natural vitamin K2 – but it is little known and even less popular in this country. The traditional Japanese food made from fermented soybeans is rejected by the vast majority of Central Europeans because of its smell and consistency. Since only a few foods with a high vitamin K2-MK-7 content are part of the daily diet in this country, it is recommended to take vitamin K2 MK-7 through dietary supplements.

What is Vitamin K2 MK-7 Cyclo ^®

Cyclodextrins are naturally occurring oligosaccharides; they are produced from the raw material starch through enzymatic biotransformation. Cyclodextrins are characterized by their ring-shaped, three-dimensional structure with a hydrophobic (water-avoiding) cavity. This cavity can contain a lipophilic (fat-loving) molecule, e.g. B. Vitamin K2 MK-7, as a “guest”. The hydrophilic (water-loving) outer surface ensures compatibility with aqueous systems and protects the contents from external influences.

To put it simply, a fat-soluble vital substance, such as: B. Vitamin K2 MK-7 with a relatively poor bioavailability is a water-soluble vital substance with a significantly higher bioavailability.

Functioning bone cell renewal ensures permanently stable bones. Raise your vitamin D and vitamin K levels with vitamin D3 tablets APOrtha ^® Vitamin D3 10,000 IU + Vitamin K2 MK-7 Cyclo ^® 200 µg! To maintain normal bones – because a strong framework provides stability!